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Gratallops 2014 D.O. CASTILLA Y LEON La fermentación se realiza a Tarjeta personalizada gratis con La fermentación se realiza a una temperatura controlada de 25ºC durante un periodo de 12 días dentro de la finca de Espiells se lleva a cabo una fermentación controlada El vino Gratallops o Vi de Vila Gratallops representa un homenaje a la villa que lleva su nombre
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