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ClemensBusch Fahrlay Beerenauslese Marc Hebrart ELABORACIÓN: Fermentación espontáneamente con levaduras ELABORACIÓN: Fermentación espontáneamente con levaduras del medio ambiente en tanque de acero inoxidable hierbas aromáticas como menta y tomillo DATOS SOBRESALIENTES: Viñedo Grand Cru localizados en Marienburg sobre suelos de pizarra gris Fondo ahumado y de miel de abeja
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