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Bloc de Foie Gras D'Oie Zuccardi Región: Barbaresco con toda la tipicidad Región: Barbaresco Las uvas duras y congeladas se prensaron inmediatamente para liberar sólo el jugo de las uvas dulces y concentradas Miembro privilegiado de los Grandes Chefs y de la Alta Cocina Rougié es el productor #1 de Foie Gras en el mundo
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