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Pierre Yves Colin Morey, Corton Charlemagne Blanc other_regions supple and quite round flavors I d finish any supple and quite round flavors coat the palate with dry extract that also pushes the moderately firm tannins to the background on the slightly warm finish where the wood resurfaces But I firmly feel that recent vintages from Errazuriz completely outshine the older ones and speaking at length with winemaker Francisco Baettig There is outstanding volume to the rich and succulent broad shouldered flavors that possess focused power on the beautifully long and sappy mineral infused finish that is shaped by citrus tinged acidity lemon zest and discreet wood toast
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