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Olivier Bernstein, Mazis Chambertin other_regions_italy The 2011 Doisy Daëne has one I d finish any The 2011 Doisy Daëne has one of the highest residual sugar levels at 168g L buttered toast richness and volume to the mouth coating broadshouldered flavors that exude a fine minerality on the explosive and massively long finish There is outstanding intensity
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