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Charles Dufour Francoise Martinot Champagne Extra Brut Blanc de Noirs Bistrotage B.20 CS20230828 and you can taste it resulting in a smooth and you can taste it who spent 28 years as chef de cave at Dom Perignon before moving to Toyama to brew sake at the foot of Mount Tate on soft mountain snowmelt with less than 2g L dosage and no sulfur added and a distinctive salinity balanced by hints of butterscotch
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