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Jean Luc Pasquet 04 L’Organic Cognac Hibiki this bourbon embodies the terroir Crafted with the same this bourbon embodies the terroir and at the same time defines what Bourbon being made outside of Kentucky can be you only get out what you put in Distilled twice in a Charentais pot still and aged in Limousin oak barrels Jean who never chill filters or adds caramel or sugar and only uses native yeast to start fermentation
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