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Akashi Ume Japanese Plum Flavored Whisky JULY42024 It's fuller bodied and structured but resulting in a smooth It's fuller bodied and structured but taut and energetic crushed by a traditional tahona wheel (fewer than 1% of tequila distilleries still use this method) A unique concoction sour green ume plums and rock sugar are added to finished whiskey barrels and allowed to age sour and sweet liqueur
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