Zanotto Col Fondo Prosecco Bianco NV SF Chronicle - Past Pick but that is probably due resulting in a smooth

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Zanotto Col Fondo Prosecco Bianco NV SF Chronicle Past Pick but that is probably due resulting in a smooth but that is probably due to 40% of the wine aging in small Burgundy barrels before it sees a whopping 5 years on the lees The original post prohibition American made copper pot distilled gin 100% Glera (Prosecco) made the old way by fermenting in the bottle in the ancestral Pet'Nat method No sulfites added

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