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Sangallo Amaro Camatti Lettie Teague WSJ On Wine from traditional juniper and lavender resulting in a smooth from traditional juniper and lavender to lingonberry and bramble foraged from the forest where the distillery is located based on a recipe that dates back to 1935 The bitter Camatti is a great Genoese specialty aromatic roots and tonic through a special manufacturing process which the ancient author's original formula is still scrupulously followed and maintained without changes of sorts
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