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Paolo Bea, Sagrantino Montefalco Passito Vintage:2011 There is very good volume I d finish any There is very good volume to the reasonably well detailed medium bodied flavors that culminate in a mocha infused finish that noticeable wood and warmth can be found Has presence and harmony it easily flows across the palate This finished at a respectable 95 grams of residual sugar per liter
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