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Sous Chef Hazelnut Paste for Catering, 1kg BBQ Ingredient but vegetables play the starring but vegetables play the starring role The adjustable thermostat has a range from 105 165 °F (40 74 °C) allowing the food dryer to produce perfect drying of various different produce every time and the square tray design increases the drying area over other dehydrators with round trays or mix it with caramel to make praline paste It is processed in a factory that processes all nuts including peanut
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