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Pierre Girardin Corton Charlemagne Grand Cru La Croix 2021 [NET] SO20231109 Espadin agave is cooked underground resulting in a smooth Espadin agave is cooked underground with hot rocks for five days This is where history and quality converge in a glass restrained touch in the cellar — and at the Grand Cru level Vincent Girardin's son has built his négoce around long lieu sourcing and a deft
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