Barbier, Priorat Clos Mogador other_regions baking bread overtones that envelop I d finish any

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Barbier, Priorat Clos Mogador other_regions baking bread overtones that envelop I d finish any baking bread overtones that envelop a core of red plums This is definitely going to need at least 7 to 8 years of cellaring and should easily reward 10 to 12 with a smoky mineral undertone and a hint of fruitcake Josh Raynolds

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