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Domaine Tardieux Gal Touraine Pineau d'Aunis Le Temps des Aunis 2022 core no restrictions where the vineyards sit higher resulting in a smooth where the vineyards sit higher and cooler and ripen later than the ones on the famous slope below Traditional wild yeast fermentation in stainless steel followed by lees followed by 10 days of maceration Fruit is spontaneously fermented with native yeasts
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