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Size:5 W
Ingredients Fish: 330g / 11 oz thin white fish fillets (~1cm / 0.4" thick) , skinless, cut into 6cm / 2.5" (or so) squares pieces (Note 1) 1/4 tsp cooking/kosher salt 1/4 cup rice flour or ordinary flour (Note 2) 2 tbsp canola oil Sauce: 2 tsp sesame oil 2 garlic cloves , finely minced with a knife (Note 3) 2 tsp ginger , finely minced with a knife (Note 3) 1 tsp chilli flakes / red pepper flakes (Note 4) 2 tbsp sriracha (Note 4) 2 tsp light soy sauce or fish sauce (Note 5) 3 tbsp brown sugar 1/2 cup water 2 tbsp lime juice Garnishes (optional): 2 tbsp coriander/cilantro leaves 1 tbsp large red chilli , finely sliced Lime wedges Serve with: Rice of choice (jasmine, white, brown) Steamed Asian greens tossed with Asian Sesame Dressing Instructions Fish: Dust fish – Sprinkle with salt, dust with rice flour, shake off excess
length gown
